Classes
AWARD CLASSES
SOUTHERN HEMISPHERE
Class 1: Current Vintage 2009 - Dry: Less than 8g sugar/ltr
Class 2: Current Vintage 2009 - Semi-Dry: 8g - 20g sugar/ltr
Class 3: Current Vintage 2009 - Sweet including Botrytis and Eiswein styles: More than 20g/ltr
Class 4: Open Class Vintage 2007/2008 - Dry: Less than 8g sugar/ltr
Class 5: Open Class Vintage 2007/2008 - Semi-Dry: 8g - 20g sugar/ltr
Class 6: Open Class Vintage 2007/2008 - Sweet including Botrytis and Eiswein styles: More than 20g sugar/ltr
Class 7: Museum Class Vintage 2006 & prior - Dry: Less than 8g sugar/ltr
Class 8: Museum Class Vintage 2006 & prior - Semi-Dry: 8g - 20g sugar/ltr
Class 9: Museum Class Vintage 2006 & prior - Sweet including Botrytis and Eiswein styles: More than 20g sugar/ltr
NORTHERN HEMISPHERE
Class 1: Current Vintage 2008 - Dry: Less than 8g sugar/ltr
Class 2: Current Vinatge 2008 - Semi-Dry: 8g- 20g sugar/ltr
Class 3: Current Vintage 2008 - Sweet including Botrytis and Eiswein styles: More than 20g sugar/ltr
Class 4: Open Class Vintage 2007/2007 - Dry: Less than 8g sugar/ltr
Class 5: Open Class Vintage 2006/2007 - Semi-Dry: 8g - 20g sugar/ltr
Class 6: Open Class Vintage 2006/2007 - Sweet including Botrytis and Eiswien styles. More than 20g sugar/ltr
Class 7: Museum Class Vinatge 2005 & prior - Dry: Less than 8g sugar/ltr
Class 8: Museum Class Vintage 2005 & prior - Semi-Dry: 8g - 20g sugar/ltr
Class 9: Museum Class Vintage 2005 & prior - Sweet including Botrytis and Eiswein styles: More than 20g sugar/ltr
